Bar Terraza – EN

TERRACE

BAR

Menu

Tuna salad

30€

(1/2 portion)

20€

Pintxo

10€

Moules

12€

Almeja fina a la plancha (300gr)

27€

“Bluecatch” Excellent N2 oyster

4€

LA MACHINA anchovy (Santoña)

20€

Grilled velvet crab

12€

T-bone steak (Simmental breed, over 30-day aging)

77 €/kg

JOSELITO 100 % Iberian acorn ham

32€

JOSELITO 100 % Iberian acorn loin

28€

50 % Iberian Cebo de Campo shoulder

18€

Cheese

16€

Red tuna tartare

20€

Avocado and salmon on toast

10€

Stew meat 65 degrees

12€

Callos to the Vizcaíno

12€

Snails

20€

Desserts

Cheese cake

8€

Sheep milk curd

8€

Brioche toast

8€

Crème caramel

8€