Restaurant
STARTERS
All starters are individual portions
HONDARTZAPE tuna salad (our own preserved tuna)
17€
Fish soup
20€
"JOSELITO" Iberian Acorn Ham
32€
"JOSELITO" Iberian Acorn Loin
28€
"LA MACHINA" salted butterfly anchovy (Santoña)
6€/unid
Excellent de claire
Emerald de Claire (in season)
5€/unid
GRILLED STARTERS
All starters are individual portions
Grilled asparagus and ajoblanco
(cold almond & garlic soup) (in season)
12€
Croqueta a la brasa
4€
Grilled mushrooms with Hollandaise sauce (in season)
30€
Grilled anchovy (in season)
12€
Grilled jig-caught squid (in season)
16€
Grilled cod cube, sweet peppers and pilpil sauce
20€
Brioche, Iberian cheek and caviar (Oscietra)
28€
Grilled foie gras, PX reduction sauce and fig compote
23€
Grilled red tuna belly, pumpkin and ponzu sauce
23€
GRILLED SEAFOOD
White
32€
Red shrimp Unit.
8.5€
Prawn Unit.
Un. 3.5€
Fine clam
90€/kg
Scarlet shrimp
Un. 24€
Langoustine (250 gr.) 140€/kg
35€
Small shrimp (250 gr.) 180€/kg
45€
Percebes (250 gr.) 160€/kg
40€
Velvet crab
18€
Clawed lobster
92€/kg
Spiny lobster
140€/kg
GRILLED FISH
Hake nape
52€/kg
Hake
52€/kg
Black grouper
98€/kg
Sea bass
88€/kg
Sea bream
135€/kg
Alfonsino / Imperador / Red bream
135€/kg
Peter's fish (John Dory)
88€/kg
Turbot
88€/kg
Sole
92€/kg
White sea bream
58€/kg
Scorpion fish
88€/kg
Red mullet
88€/kg
Monkfish
68€/kg
GRILLED MEAT
T-bone steak
(Simmental breed, over 30-day aging)
88€/kg
DESSERTS
Crème caramel
9.50€
Brioche toast
9.50€
Sheep milk curd
9.50€
Baked cheesecake
9.50€
Chocolate textures
9.50€
Apple tart with ice-cream and walnuts
9.50€
Our citrus dessert (Lemon pie)
9.50€
Irish coffee
16€
Nota: All starters are individual portions.
We work with fresh products, this is the reason why the menu will change with the season.
Check availability with the head waiter.
All our prices include VAT and are in Euros.
Ask our staff for allergen information.
APIO
ALTRAMUZ
CACAHUETES
CEREALES
CRUSTÁCEOS
FRUTOS SECOS
HUEVOS
LÁCTEOS
MOLUSCOS
MOSTAZA
SÉSAMO
SOJA
SULFITOS
PESCADO