Hondartzape is a traditional restaurant with a 35 year history situated in the Gorliz bay, specializing in authentic Basque grill cuisine. The ancient recipes and techniques have been passed down through generations using the finest locally sourced seafood, alongside our home-grown produce. Hondartzape is rooted in the past, with its gaze firmly set on the future.

Hondartzape is a traditional restaurant with a 35 year history situated in the Gorliz bay, specializing in authentic Basque grill cuisine. The ancient recipes and techniques have been passed down through generations using the finest locally sourced seafood, alongside our home-grown produce. Hondartzape is rooted in the past, with its gaze firmly set on the future.

RECOMMENDATIONS

Master in Professional grills

Sukaldatuz project