Essence cuisine through excellent products and respect for the season under Iker and Jon Mentxaka’ssupervision. Hondartzapeis artisan, minimalist, essential cuisine, respect for the Basque Country’s traditional grill.
Clean, honest style that returns to the roots, the luxury of the most select. A place to enjoy the best fish, carefully selected pieces and the grill as our form of expression.
Unique, sustainable and seasonal products. Scrupulous respect for the biological rest periods and cycles of the products so as to preserve the riches and the quality of our seas.
Committed to caring for our environment, in our dishes we try to interpret our territory. Water, fire, air that stirs up the embers and the origin from where everything is born: THE SEA.
After Hondartzape’s long history in a wonderful setting, in Astondo, at the end of Gorliz Beach, in 2020 we moved to our home town, the town of Plentzia. We are now in Carpinteros de Ribera’s historical building, renovated to that end. Plentziaestuary presides the dining room where we inviteyou to find the essence of the Basque grill in a privileged, incomparable setting.
